Capacity

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"The Duke Flexible Batch Broiler drops a whole PHU pan of product in the time it takes to cook one of everything. The result is a very quick recovery when you feel you are getting behind."

Don White and Dave Cutter

Restaurant Number: BK #14298, Cornelius, OR

Batch broiling, a Duke exclusive, is bringing a new dimension to Burger King restaurants system wide. With the Duke Flexible Batch Broiler, you can now respond quickly to spikes in demand during key dayparts.

  • A single cook delivers 8 Whoppers® or 12 burgers in two minutes or less. This is a production rate of 240 Whoppers®/hour and 360 burgers/hour
  • The Flexible Batch Broiler flame broils a batch of product directly from a frozen state -- no need to thaw
  • The Broiler is currently installed in stores that are doing $1.8 million in sales annually
  • It has been tested and delivered proved performance at $1,000/hours " the capacity of 97% of the Burger King system worldwide -- to ensure capacity for peak periods