Flexibility

"Flexible." It's in our product's name. That's because the Duke Flexible Batch Broiler has been designed and tested to flame broil a variety of products. When Burger King Corporate approached Duke with the concept of batch broiling, both parties knew they had to design a broiler that would serve franchisees for decades. Decades of core menu items, new menu items and LTOs. The solution is the Flexible Batch Broiler:

Efficiently flame broils all kinds of different products from a frozen state.

Offers a separate, unique cooking profile for every batch load.

Switches from Whoppers® to burgers...

...to Angus to chicken with the push of a button.

This allows more menu variety and expansion with unlimited new products and LTOs.