Jay Amarosa

"The new Duke Flexible Batch broiler is very user friendly. I find that I can teach a new employee to be very efficient in 10 minutes. In addition, the quality of the product is superior to anything I have experienced in my 32 years in the BK System. In my opinion, the Duke Flexible Batch Broiler is the best thing to happen to BK since the invention of the Whopper®."

Years at Burger King: 32
Member of: OEAC
Restaurant Number: BK #15948, Washington, MO
Annual Sales Volume: $1.5M
Peak Hour Volume: $1,075/Hour