Glen Helton

"With lower operating costs in labor, R&M, and utilities combined with a lower acquisition cost, the Duke Flexible Batch Broiler helps improve my profitability. I believe that in most situations the broiler will pay for itself in 12-18 months depending on the volume."

Years at Burger King: 8
Member of: FEAC Advisory Council; Board of Directors on Mid-South/Gulf Franchise Operators Franchise Association
Restaurant Number: BK #295, New Orleans, LA
Annual Sales Volume: $1.8M
Peak Hour Volume: $1,200/Hour