Better Taste

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"The quality of the product is superior to anything I have experienced in my 32 years in the BK System."

Jay Amarosa

Restaurant Number: BK #15948, Washington, MO

When Duke engineers began developing the Flexible Batch Broiler, they knew that designing a broiler that cooked in batches while saving time and energy wasn't enough " the broiler had to deliver cooked Whoppers®, burgers and chicken that meet or exceed Burger King's high standards for product char flavor, tenderness and juiciness. Duke, Burger King's "Solutions Partner", delivered.

  • Consumer research confirms the Flexible Batch Broiler delivers a better char flavor
  • A tenderer, juicier finished product is a result of a breakthrough design: A full batch of product drops directly into the Product Holding Unit pan, including juices from the cook cycle
  • Because the cooked product drops directly into the Product Holding Unit with its juices, the product stays hotter, longer. Hotter and juicier products translate to happy customers
  • Integration with the Product Holding Unit allows the cooked product to be quickly and easily transferred from the broiler to the Product Holding Unit