Franchisee Training Seminars

Training is geared toward franchise maintenance groups and in-house technicians.

Seminars will include:

• Installation, tear down and re-assembly of the Flexible Batch Broiler
• Flexible Batch Broiler cleaning and operation
• Flexible Batch Broiler troubleshooting and preventative maintenance

Training dates are subject to a minimum of 6 and a maximum of 12 participants per class.

• Please do not make formal arrangements until notification has been received that the class will take place
• Formal notification will be given 10 days prior to scheduled class

All classes will take place at the Duke Manufacturing facility located at 2305 N. Broadway, St. Louis, MO 63102.

Seminar Schedule

April 8th

Please contact Chris Gernigin to register for the training or to answer any questions at: 800-735-3853 x282 or cgernigin@dukemfg.com